RECIPE FOR BAKED PORK CHOPS AND RICE HOW TO
RECIPE FOR BAKED PORK CHOPS AND RICE FULL

You can also microwave the leftovers for about 1-2 minutes. The rice and pork may get a little more dry as compared to first from the oven, but still delicious. If you’re reheating the frozen casserole, you’ll just need to add some more cooking time. Then, warm it in the oven at 350☏ for about 10-15 minutes. Once you are ready to enjoy the leftovers, simply put your leftover casserole back in a baking dish and cover it with foil.

RECIPE FOR BAKED PORK CHOPS AND RICE HOW TO

How to reheat Pork Chop and Rice Casserole If placed in a freezer safe container, the pork chop leftovers will be good about 2-3 months. Stored either of these ways, the leftovers will last in the fridge for about 3-4 days. You can also store them in an airtight container or put a lid on the casserole dish. If you have leftovers, they are quite tasty enjoyed the next day. This casserole makes enough for up to 6 servings.

Do not assemble this dish too far in advance of baking, because the rice will start to absorb the liquid as it sits (which may yield a mushier texture).

Make sure you don’t over bake as the pork will get dry and tough, when in doubt, use a meat thermometer to check.

Add in any other seasoning to your pork chops desired to really enhance the flavor.

Pork Chops are done when they have reached an internal temperature of 145 degrees.

If all the rice is sitting in one spot, it will clump up when cooked and/or bake unevenly.

Spread the rice mixture into an even layer at the bottom of your casserole dish.

Make sure both sides of the pork chops are seasoned well with salt, black pepper and garlic powder (optional).

A tasty side salad with your favorite add in’s.

You’ve got the rice and meat in this easy pork chop casserole, but here are a few other sides that can also go well with pork chops and rice: What to serve with Easy Baked Pork Chops & Rice I prefer to use the thicker cut boneless chops because they produce a nice texture and size that really suits our family well and feeds everyone! A fully cooked through pork chop should reach 145 degrees when probed.

If using a thicker cut pork chops, you may need to adjust the cook time a bit to ensure the pork chops are cooked through. You can also use bone-in pork chops if desired. Bake for about 1 hour, or until pork chops are cooked through and liquid is absorbed in rice.įor this recipe, I used boneless pork chops.Cover pan with tin foil and place pan in preheated oven, 350.Sprinkle Lipton onion soup mix over entire pan.Take remaining butter slices and place on top of rice.butter, spread it around a 9 x 13 baking pan to “grease” the pan. Rice- uncooked (I used minute rice, but any rice will work, just adjust cooking time a bit).

RECIPE FOR BAKED PORK CHOPS AND RICE FULL

See full recipe card at the bottom of this post for exact measurements and ingredients One Pan Meal- with rice and pork chops combined in one pan, you can serve this tasty bake on its own or add a veggie for a complete meal.*especially when you find those pork chops on sale!! Budget Friendly- with the ingredients needed being minimal, this meal isn’t expensive to make and can fit anyone’s budget.Flavor Packed- tender rice and pork chops combined with an onion seasoning throughout to create a mouthwatering dish.

The oven does all work in this delicious recipe!

Minimal Effort Required- simply season the pork chops, mix together the rice, then layer everything in a casserole dish.

It takes boneless pork chops to another level by cooking with the other ingredients, so it stays super tender and juicy throughout the cooking process.įor those busy nights where time seems to be at a loss, this casserole is just the thing to add to your meal plan! I love that I can just mix it up, pop it in the oven and forget it! Served with some roasted asparagus or green beans while its cooking and you have dinner on the table in no time! Why You’ll Love this recipe The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together using just a few pantry staples. Incredibly simple to prepare, and always a family favorite. This All-In-One Pork Chop dinner is comfort food at its finest. This easy recipe requires just 10 minutes of prep and leaves the oven to do all the hard work! Pork Chop and Rice Casserole– an easy, one-pan meal that is home cooking at its best! Juicy pork chops sit atop a bed creamy rice.

Recipe for baked pork chops and rice